tuscan croissant with ham and asparagus

The cooking

We value the raw materials of the territory.

italian pasta wild board
tagliata cinta senese
Fennel pie

The cooking

Our cooking is based on Tuscan traditional food, enriched with some different plates which have always distinguished the restaurant. Our “tagliolino”, for example, has received even some national awards. Regarding the tipical food, you can find here the Tuscan starter (cured pork meats and typical sauces on a toasted bread), the “Pici” (big and longer hand-made spaghetti) with meat sauce, the “T-bone steak” and much more; for a better understanding you can consult here the Menù. What we are proud to say is that we are able to find the row material on our area and to use them as a fresh and high quality products. We also are usual to exclude “food out of season” from our menu, changing it season after season, in order to avoid the use of less qualitative materials.

 

 

 

italian pasta wild board

MENU

Menu

Our menu designed for the chef prepared with genuine and seasonal products. Dishes of the Tuscan and Mediterranean tradition.

Our menu designed for the chef prepared with genuine and seasonal products. Dishes of the Tuscan and Mediterranean tradition.

Our menu designed for the chef prepared with genuine and seasonal products. Dishes of the Tuscan and Mediterranean tradition.

Our menu designed for the chef prepared with genuine and seasonal products. Dishes of the Tuscan and Mediterranean tradition.

Our menu designed for the chef prepared with genuine and seasonal products. Dishes of the Tuscan and Mediterranean tradition.