“La Casina” was born in 2011, in a completely new building (built one year before), where the traditional Tuscan architecture cohabit with the modern interior space. The best part is for sure the terrace/garden, usable in the summer season, where you can enjoy the nice landscape (“Cortona” in front of us and “Montepulciano” old town on the left side). The cooking is absolutely traditional, based on typical products of our land such as cured pork meats, cheese, mushrooms, truffle, meat and homemade pasta. The philosophy is the one of a person born here, grown up in this land, who loves it, thus to promote our territory and its small companies and to show our guests the real traditional cooking. What you can find in the plate, coming to our pace, is obtained by more than 40 years professional experience of the owner (chef and sommelier), by the passion he always put on it, motivated and supported also by his sons and wi
fe, all inside the business. The place results in a familiar and welcoming environment with, at the same time, a lot of professionality and knowledge which could be used by guests in order to leave our restaurant very satisfied.